FROM OUR BLOG
/ by: Cathy S
Bubbles tents and greenhouses: Restaurants get creative to keep outdoor diners warm Ice huts, yurts and tents have been growing in popularity over the last several years as restaurateurs looked to extend the life of their outdoor patios. restaurants. The coronavirus pandemic has forced restaurant owners to get creative to keep their businesses afloat. Florida is among the few states that have allowed bars and restaurants to return to full capacity, but the overwhelming majority of eateries are still navigating how to attract as many customers as possible while obeying social distancing measures. Some operators responded to expanded outdoor dining with set-ups
/ by: Cathy S
Huge Plastic Dining Bubbles And Other Winter Restaurant Trends Are Coming Winter is coming, but the dining restrictions created because of the coronavirus outbreak may not be going away. Restaurants that have relied on outdoor seating during the warmer months will have to make modifications to survive the colder weather. Plastic dining bubbles and other changes may help them stay open through the winter."The question about outdoor dining during the winter is underscored by the fact that restaurants cannot survive for long on 25% indoor capacity, as we see in New York City, and probably not even 50%. This means
/ by: Cathy S
Could eating in a bubble be the future of dining in the coronavirus-era? Sep. 25, 2020 - 8:59 - FOX Business’ Kristina Partsinevelos on New York City restaurants’ solutions for coronavirus restrictions, which include dining in a bubble. The Bubble is Alvantor Bubble Tent, The bubble tent is perfect for moving your business outdoors and into the fresh air. Not only will this allow your business to keep operating during this difficult period, your new outdoor dining tent or work tent will increase your capacity and entice more customers with your nice, outdoor area. Resource: https://video.foxbusiness.com/v/6194613349001/
/ by: Cathy S
How Yurts and Heat Lamps Will Save New York’s Restaurants Outdoor dining has been a magical distraction from pandemic gloom. Now it will be a permanent fixture of life in New York. Will enough people eat outside in December? Call it a bubble, call it a dome, call it a yurt — but to survive, restaurants will have to get creative as it gets colder. Credit...Kevin Hagen for The New York Times It was called Bubble Tent. After this column was published, Mayor Bill de Blasio held a news conference where he announced outdoor dining would be extended indefinitely and